Below is a list of the top and leading Chinese Restaurants in Birmingham. To help you find the best Chinese Restaurants located near you in Birmingham, we put together our list based on this rating points list.
Birmingham’s Best Chinese Restaurants:
The top rated Chinese Restaurants in Birmingham are:
- Wok Chi – is owned and run by Alfie and Linda Choi
- Tattu Restaurant & Bar – delivers contemporary Chinese cuisine, fusing traditional flavors with modern cooking methods
- Buffet Island – is an all-inclusive dining experience with almost 100 dishes to choose from
- Oodles Birmingham – is a family-owned food brand and one of the UK’s leading fast-casual dining companies
- China Court Restaurant – is one of the first and largest Chinese Restaurants to be built in the quarter
Wok Chi is owned and run by Alfie and Linda Choi with the support of their two young sons, Ollie and Joshie. They are passionate and conscientious about their food and take a great deal of care and pride in how they source, prepare and present it. They use fresh, natural, and wherever possible organic ingredients, to produce delicious, authentic, and modern adaptations of all your favorite Chinese and southeast Asian dishes.
Customers love their open kitchen, which lets them see their food being freshly prepared at a fresh pace. They champion high quality, honesty, and authenticity in absolutely everything they do; from hygiene standards, sourcing ingredients, their cooking techniques, their service, and of course their food. Wok Chi is a contemporary neighborhood Chinese and southeast Asian take-away and eatery, situated in a prime location on Harborne High Street.
Starters, Noodle Soups, Wok Fried Rice & Noodles, Classic Wok Stir Fry, Chef Specials, Kids, Sides, Drinks
“We had crispy squid to start which was to die for. We both tried different things for mains and both were delicious. The staff here are so friendly, the overall service was fantastic. Managed to get the last table, the venue could be bigger. But we will definitely be coming back. 10/10.” – Wheels
Tattu Restaurant & Bar delivers contemporary Chinese cuisine, fusing traditional flavors with modern cooking methods and exquisite presentation to create a unique and exciting dining experience. Each Tattu has its own identity, taking guests on a sensory journey from East to West through its award-winning interior design and astute attention to detail. Relax in stunning, captivating surroundings, and enjoy passionate customer service, delivering an experience unlike any other.
Their new delivery and click and collect service designed to bring the Tattu experience to your door with an exclusive selection of their most loved dishes and cocktails including the infamous Skull Candy. Tattu Birmingham is the third and largest restaurant in its collection. The venue can seat up to 150 guests over two floors or up to 200 guests for a canapé event and is available for exclusive hire subject to availability.
A La Carte, Drinks, Bookings
“Food is wonderfully presented and equal in taste. Ambiance of the place is unique and impressive. But the service was exceptional. Must be in the Top Five restaurants in Birmingham. Brilliant and highly recommend. It’s a bit pricey but worth the price.” – Ali C.
Buffet Island is an all-inclusive dining experience with almost 100 dishes to choose from, eat as much as you want, and whatever you want. In 2003 Sue and Simon bought an old shabby public house and transformed it into a fabulous restaurant where customers could indulge in the Buffet Island experience. At their restaurants, you can expect almost 100 dishes to choose from including all of your favorites such as Sweet and Sour Chicken, Beef in Black Bean Sauce, Crispy Shredded Duck Pancakes, Spring Rolls, and Barbecue Spare Ribs.
Their dishes are freshly prepared by their highly trained chefs and continuously replenished throughout the day to make sure every customer can enjoy hot, fresh food. Their first branch opened in 2003 and since then they have opened a further 2 branches due to the popularity of their Erdington Branch. They have many other delicious desserts to offer and all are included in the buffet price.
Starters, Mains, Salads, Sushi, Sides, Fruits, Desserts
“The food was great, and there were lots of options to choose from. Would be visiting again in the future.” – Suki L.
Oodles Birmingham is a family-owned food brand and one of the UK’s leading fast-casual dining companies serving genuine Indo Chinese food since 2010. Today, it has become similar to providing freshly-cooked, amazing tasting, and authentic food focused on a customer-led experience. Mixing its own secret recipes with Indo Chinese inspired fusion, Oodles aims to offer the best food products at the best value for money. Its focus on detail, great-tasting food, and customer-focus have led to Oodles gaining a legion of dedicated fans across the UK.
In March 2010, Mohammed Umar, founder of Oodles, saw a chance in the market. A modest takeout restaurant located in a busy part of Leicester offered a chance to develop an idea that had been brewing in his head for some time. Their sole aim was to provide a casual dining experience that is very different from the meals being served by conventional takeaway restaurants.
Menu, Order Online, Franchise
“Everything amazing food.” – Abdullah A.
China Court Restaurant is one of the first and largest Chinese Restaurants to be built in the quarter. It is an ambitious project that would prove to be outstandingly successful, not only as an excellent Chinese restaurant but also as a notable landmark within the city. China Court is a traditional restaurant, providing fresh dim sum cooked freshly every day by highly skilled chefs from Hong Kong.
A menu of exotic dishes containing ingredients and sauces is created that had never been seen in Birmingham before and had something that appealed to all types of palates. The queues are down the road. It is extremely popular amongst Chinese elders, families, and students from around the world; it brings them a taste of home that is so far away.
Dine, Drinks, Celebrate
“Have eaten here many times over the past 15 years and always had good food and good value. Spacious upstairs dining room popular with large groups for special occasions too. The interior is looking a little dated now but always clean and tidy. Staff polite and efficient with good service each time I have visited.” – John W.