Below is a list of the top and leading Steakhouses in London. To help you find the best Steakhouses located near you in London, we put together our own list based on this rating points list.
London’s Best Steakhouses:
The top rated Steakhouses in London are:
- Roxie Steak – Putney – sources and serves the most incredible steaks
- Hawksmoor Borough – its express menu is perfect for pre- and post-theatre
- Sim’s Steakhouse – prides itself on using only the finest quality ingredients
- Goodman – Mayfair – caters larger groups with its private dining room
- Buenos Aires Argentine Steakhouse – Chiswick – produce melt-in-the-mouth steaks
Roxie Steak – Putney
Roxie Steak – Putney started with steak. They discovered how hard it was to find delicious, affordable steaks in the places they wanted to eat, its passion found a purpose. They created a restaurant that sources and serves the most incredible steaks, in a space that feels close to home. Now, they have grown into a tight team of local favorites. Every Roxie shares the same meat manifesto – a quality that satisfies the meat aficionados at prices that make the rest of them smile.
Every Roxie has a special character built from the people and space. It’s a chemistry that they work hard to create because everything tastes better surrounded by fabulous friends and atmosphere.
Foods & Drinks
“Exceptional food, super nice staff members, regularly good ambiance. They charge affordable pricing and the food quality is fantastic. Great work.” – Dane H.
Hawksmoor Borough is conveniently located in the old Watney-Combe brewery, Hawksmoor Seven Dials has tucked down a quiet street a few minute’s walks between Covent Garden station and Seven Dials. A bar is a perfect place for burgers, lobster rolls, and a more casual steak dinner – the full restaurant menu is available in the bar. Its cocktails crafted by some of the best bartenders in London.
In the heart of the West End, its express menu is perfect for pre- and post-theatre. There’s a meaty tradition for them to live up to. Alderman Combe, the brewery’s first owner hosted an annual steak supper for London’s great and good, with his guests in 1807 including the Prince of Wales and Duke of York.
Lunch & Dinner, Set Lunch Menu, Puddings, Sunday Roast, Pre & Post Theatre, Bar Menu, Sharing Menu, Cocktails, Wine
“A venue for Lunch. I had the Steak and Turf, it was delicious. Half a Lobster and a 300g Fillet steak with an array of seasonal local vegetables. Definitely a carnivores heaven, the wine was excellent as well, a bit pricey, but, that goes with the territory. Fantastic service to boot. My second visit there and it won’t be my last.” – Ahmet S.
Sim’s Steakhouse is a family-run restaurant that prides itself on using only the finest quality ingredients. With all cuts freshly prepared when ordered, They serve only the best quality Prime British beef. Established in 1985 Sim’s is a restaurant filled with decor from all around the world generously contributed by its customers. They specialize in prime tender steaks, fresh fish, chicken, and English lamb. All food is freshly prepared and cooked in view of customers and to the requirements of your own taste.
With quality and very generous portions served, once you have tried the food you too will become one of its regulars.
Starters, Steaks and Specials, Chicken, Fish, Sides and Extras, Sauces, Desserts
“A hidden gem. From the outside, you may think this is an old 70’s style place. You couldn’t be further from the truth! Although retro in style, the service is always immaculate. Sim cooks everything perfectly and from scratch to order. You will see your steak at the table before its cooked. Fantastic value and the nicest people. Definitely worth a visit.” – Steve S.
Goodman – Mayfair
Goodman – Mayfair is ideal for business and pleasure alike. They also cater for larger groups with its private dining room seating up to 25 guests. Their chefs have built a personal and direct relationship with farmers in the UK and the US and refuse to compromise on quality. They are always looking for different breeds to improve their meat selection and work alongside the farmers to develop staple cuts.
They take its meat cutting process very seriously, not least because it’s done using a petrifying large blade. Its regulars even boast of having theirs cut to order.
Starters, Steaks, Mains, Side Dishes
“Everything was excellent. The food was delicious. My friends enjoyed 1kg bone-in rib eye and myself I had mushroom ravioli which was very tasty. Good selection of wines. Plenty to choose from. Desserts were very nicely presented and especially parfait with pear sorbet was our favorite. Our waitress Gabi was very attentive and super nice so thank you again.” – Pawel W.
Buenos Aires Argentine Steakhouse – Chiswick
Buenos Aires Argentine Steakhouse – Chiswick produce the world’s finest, most tender, melt-in-the-mouth steaks, bursting with flavor and prepared with love. The unparalleled quality of its beef is largely down to the diet and living conditions of their cattle. At the heart of the Argentinian meat scene in Las Pampas, a vast flat farming region ten times the size of the UK with high moisture levels, a mild climate and wonderful rich soil – complete conditions for grazing.
They work alongside the best suppliers of the finest produce sourced directly from farmers throughout Las Pampas. They fly the Argentinian flag in everything they do and infuse every dish they serve with lashings of Latino pride.
Menus, Wine, Private Parties, Offers
“Enjoyable experience in this casual atmosphere steak house. The waitress was very professional and helpful as she advised the best course to cook the steak! This made the food experience much better as we had never had steak in a restaurant like this before. Food is delicious and high quality, service was exceptional and dining experience was unique. A memorable way to end Valentine’s Day for us.” – Peter